Associate Board Members

Zoe King, President

Zoe has worked for Verde Solutions, a Chicago-based commercial energy efficiency consulting company, for the past 4 years. She enjoys living and working in a city where there are so many opportunities to get involved in sustainability efforts. Zoe earned a B.S. in Environmental Science from the University of Illinois and a M.S. in Sustainability Management from the Illinois Institute of Technology.

Alina Pawchareune, Secretary

Alina is a dedicated environmental steward who hopes to help make the world a greener and better place.  She recently joined Nature’s Little Recyclers, a Chicago based vermicomposting start-up company, as their Business Developer and is also a Project Manager at Regis Technologies.   Alina holds a B.S. degree in Biotechnology from Indiana University and has experience in various manufacturing roles.  She's passionate about creating zero waste ecosystems and connecting communities back to nature.  In her spare time you can find her adventuring around the city on her bicycle, dancing to live music, or crafting up a new recipe.

Celia Landesberg Celia is an Account Manager at Goby and works with a diverse range of clients across the commercial real estate industry to assist with operational goals, performance targets, and sustainability initiatives. She has experience in many spheres of sustainability, which gives her a well rounded perspective when it comes to developing business strategy. Outside of Goby, Celia enjoys traveling, spending time outside, and live music.   

Celia Landesberg

Celia is an Account Manager at Goby and works with a diverse range of clients across the commercial real estate industry to assist with operational goals, performance targets, and sustainability initiatives. She has experience in many spheres of sustainability, which gives her a well rounded perspective when it comes to developing business strategy. Outside of Goby, Celia enjoys traveling, spending time outside, and live music. 

 

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Sarah Harvey, Treasurer

Sarah is extremely passionate about protecting the environment and doing what we can to reduce the human footprint on this planet. She received her degree in Natural Resources and Environmental Science from the University of Illinois – Urbana/Champaign and has worked in the environmental field since graduating in 2012. She started her career working at a couple of different nonprofits, including roles as a development director, interim director and associate director at Next Bites! Sarah currently works as a sustainability analyst for Hyatt Hotels at their corporate office in downtown Chicago.

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Matt Rundquist

Matt is an advocate for sustainable practice in business. He works for Sodexo as Sustainability Coordinator at the Museum of Science and Industry and other cultural attractions, where he is proud to have launched several successful food donation programs. Previously, Matt worked for the University YMCA in Champaign as Sustainability coordinator, and as an ecological restoration crew member, and an outdoor education instructor. Outside of work, Matt is an avid homebrewer and cider-maker, nature-lover, and enjoys exploring all the Chicago food and craft beverage scene has to offer.

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Jenny Lynch, Board Liason

Jenny is a Senior Manager at Deloitte and works with clients across a number of industries addressing their sustainability needs. Jenny is passionate about environmental and social issues and believes that everyone has a role to play in taking care of the world we share. As a native Chicagoan, she would love to see the city continue to thrive as a dining destination, with a focus on sustainable practices and informed patronage.  

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Maddie Caldwell

Maddie is the Sustainability Specialist at Shedd Aquarium, in this role she coordinates the aquarium's sustainability initiatives and manages the sustainable seafood program. Maddie graduated from the University of Michigan with a Bachelor's degree in environmental studies and a specialization in environmental stewardship and sustainability. Her interest in food systems was sparked during a sustainable agriculture study abroad course in Costa Rica and fostered while leading the green initiative at a nationally recognized James Beard award winning farm to table restaurant.

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Craig Loss

Craig joined the Wastemaster executive team in 2014.  Trained in finance and marketing, Craig's commitment to environmental stewardship in unsurpassed.  He's a volunteer of the Edgewater Environmental Sustainably Project.  Now schooled in waste removal, he uses his passion for waste diversion to help his customers implement recycling programs and build organics collection processes whenever possible. Wastemaster fulfills his vision of giving small businesses the buying group power to achieve an advantage in the marketplace.  He's a regular speaker at conferences and neighborhood chambers, believes in sustainable living and is finding solutions to divert waste from landfills through composting.