Cian O'Mahony is the Executive Director of Next Bites. He is a sustainability consultant with LEED AP credentials. Building upon his over 15 years experience in the construction industry and academic background in environmental policy, Cian brings technical expertise to Next Bites (formerly GCRC) sustainability projects. Through his work, Cian is committed to help clients find solutions to increase the sustainability of operations and find green alternatives in both construction and daily procedures. Previously as Program Manager, Cian helps to develop Next Bites products and services, oversee technical teams, and help develop new partnerships.
Carly is the Program Manager at Next Bites. She started with GCRC as a project associate, building the sustainable food guide and working on the restaurant resources kit. She has a BA in Environemntal Science from Williams College and spent a semester at the Williams-Mystic Maritime Studies Program. Her interest in sustainability stems from a deep love of the ocean. In her spare time, she enjoys training in Brazilian Jiu Jitsu.
Erin currently serves as the Acting Chair for Next Bites, and is excited to celebrate her third year on the board starting in May 2017. After working in the wine business here in Chicago as a retailer, educator, and sales representative for ten years, in 2017 she joined a small software startup called Simple, which is building a digital marketplace and platform that will revolutionize the way independent restaurant owners and operators engage with and order from their vendors of food, beverage, and supplies, from small farms to large craft breweries. In her spare time, she can be found exploring all the great restaurants of Chicago, watching classic films, or trying out new recipes at home.
Eloise Karlatiras is the founder of Next Bites. Her extensive knowledge of new venture incubation, strategic planning, budget creation, and fundraising leads to expertise in startup consulting, organizational management, and social media marketing strategy. With a background in foodservice operations, environmental conservation project planning, and social media marketing strategy, Eloise helped to incorporate and began leading Next Bites in 2011. A combined enthusiasm for sustainability, strategic vision for organizational growth, and love of new media serve Eloise as she continues to guide Next Bites' workings from the board.
Social links: @eloiselk
John Hamilton is the Managing Partner of JCH Partners, an investment company focused on building companies that manufacturer and distribute sustainable foodservice products. Their current portfolio includes The Onyx Company (onyxcompany.com), Better Earth (becompostable.com), and Renew Packaging (renewbag.com) operating in North America, Europe, and Asia with offices in Chicago, Atlanta, and Beijing.
John is a freelance creative director and marketing writer. He’s spent the last 15 years working with clients ranging from international brands to Chicago non-profits (frequently involving one of his two great loves in life: food and soccer). He joined Next Bites in late 2015 to help it establish, and transition to, a new name, identity and brand. Originally from Memphis, John’s two favorite food groups are pulled pork sandwich and Moon Pie. He’s a little worried you’ll find him on instagram and twitter at @JohnnyRockwell or at FamousNextWords.com.
Kelly serves as the Executive Director of the Rebuilding Exchange, a nonprofit social enterprise that is building a market for reclaimed building materials. Kelly has 15 years of experience in nonprofit and small business finance and operations, and is a Society for Human Resource Management Certified Professional (SHRM-CP). She has been on the board of Next Bites for two years, and loves supporting the foodservice industry in becoming more sustainable. In her free time, she enjoys craft beer, dogs, and comic books.
Roxana Kayvani is the Director of Sales at Food Evolution, a gourmet grab and go company for retail and foodservice. She is also the Founder and Owner of Roxana's Kitchen.
Cortney is a passionate patron of good food, currently serving as Manager of Corporate Partnerships at Feeding America, the nation's leading hunger-relief organization. She has experience working across the food chain on domestic and international agricultural issues, and has been a featured writer and speaker by National Geographic, Food Tank: The Food Think Tank, FarmAid, the Christian Science Monitor, Lady Guns Global, and Slow Food. Cortney has served as Board President for Slow Food Chicago for three years, worked on a family farm in Upstate New York and learned the proper technique for catching red ants in northeastern Thailand. She would do anything for one more xiao-long-bao from Yang’s in Shanghai, and always stockpiles extra butter in her freezer. You can find her on Twitter and Instagram at @ctahern or at cortneyahern.com.
Photo Credit: Kristen Holdsworth (header)